- 1.It works great and is very fast. Improved form design‘s Meat dumpling mold, Allow for much filling — 37 pсs at a time！！！ Very simple to put stuffing in ravioli by hand.With this nifty tool, you can have Pelmeni any day of the week!
- 2. It's metal and very sturdy. The backside of the ravioli form is flat,The Russian ravioli are easy to take out.Is Enough filling that fits in the little Meat dumpling.This product really made your life so much easier. Definitely got your moneys worth.
- 3. Hint: Flip it out on to a cookie sheet that has been sprinkled with flour. Place in freezer for a bit (10 minutes). The pelmeni will not break apart easily.In mind you need to keep dusting the device with sprinkle flour to prevent any sticking.When you roll the Rolling pin onto the dough, the dough is immediately cut. They all came out without any problems.You don't have to cut each piece separately.
- 4.Looks exactly like the picture.The size is what's normal for pelmeni,The Hexagon form diameter of the hole is 1.2 inches/3 cm.It's specific for "Russian ravioli" which are basically more like mini dumplings.They all come out the same size, perfect for a bite.
- 5.You can try different ideas to try like birria lamb with mozzarella cheese with garlic dough made into raviolis and deep fried to dip in birria sauce. Or dessert ideas like sweet cinnamon dough with cheesecake and raspberry sauce deep fried raviolis. Or even traditional meet and cheese raviolis boiled until done.
Each Pelmeni (ravioli) came out perfect.Dough comes off the mold easy, just don’t roll it too thinly.
Make sure to flour it well before placing the dough on it to make it easier for them to fall out.
Just put some oil and start making delicious pelmeni .
Froze them, huge time saver vs hand molding/folding.This is a time saver.
When knocking out dumplings, it not breaks .
So why it would be too small for typical ravioli Because not only it's not made for that
It's specific for "Russian ravioli" which are basically more like mini dumplings.
When the water is boiling, add a heavy teaspoon of salt and add the ravioli/pelmeni.
Cook some up, sourcream and chives, and dinner is served !
The first 1-2 minutes stir immediately so none of the ravioli stick to the bottom of the pot or to each other. Or your can place on the board or parchment and store in the fridge between cookings.
You can make a large batch at one time for great family fun when everyone can get involved and make perfect dumplings.
