- AUTHENTIC MIDDLE EASTERN FLAVORS: Enjoy the genuine taste of Middle Eastern cuisine with Sadaf wheat flour Noodles, perfect for traditional Persian dishes like Ash-e Resteh.
- DELICATE TEXTURE AND RICH FLAVOR: Made from premium quality enriched flour, these noodles have a tender texture and rich flavor.
- VERSATILE INGREDIENT: A versatile ingredient that can be used in soups, stews, salads, and more, to add a unique flavor and texture to your favorite dishes.
- QUICK AND EASY TO COOK: Boil the noodles until tender and then add them to your desired recipe. They cook quickly and easily.
- VEGAN AND KOSHER: Suitable for a wide range of dietary needs, these noodles are vegan and certified Kosher by the RCC.
Product Description
Bringing the flavors of the Mediterranean to your kitchen since 1982.
Culinary versatility
Ideal for preparing Ash Reshteh, the traditional Persian noodle soup, bringing authentic flavor and texture to your dish. These versatile noodles are also perfect for enhancing a variety of Persian and Asian soups, stews, and broths, absorbing flavors beautifully while adding a satisfying bite to every spoonful.
High quality ingredients
Made from premium quality enriched flour, these noodles offer a tender, smooth texture that perfectly complements a variety of dishes. Their rich, authentic flavor enhances every bite, making them an ideal choice for traditional Persian recipes like Ash Reshteh
Easy to Use
Boil the noodles until they are tender, following the recommended cooking time for the perfect texture. Once cooked, drain them well and incorporate them into your desired recipe. Whether you're preparing a hearty soup, a flavorful stir-fry, or a delicious pasta dish, these noodles cook quickly and effortlessly.
