- 92% PURE DARK CHOCOLATE – This ultra dark chocolate is perfect for people who love a high percentage chocolate and the tang that comes from pure Madagascar cocoa. These Melts are a friendly midway point between chocolate bars and chips.
- SINGLE ORIGIN MADAGASCAR CHOCOLATE – Madagascar is home to the Earth’s most uniquely flavorful cocoa. That high quality cocoa is the reason our chocolate has subtle but distinct notes of red fruit like cranberry and cherry.
- CERTIFIED DIRECT TRADE – This goes above and beyond the standards of Fair Trade certification. We work directly with premium cocoa farmers in Madagascar. Removing middlemen means a sustainable, completely transparent supply chain where farmers earn six times the industry standard.
- BAKING OR SNACKING – These bite-sized chocolate melts are designed to be delicious as a snack or for use as a high quality baking ingredient. Use this 92% dark chocolate in any recipe that calls for dark or bittersweet chocolate. Bringing the bright flavors of Madagascar cocoa into your kitchen is an easy way to liven up your favorite cake, cookies, buns and ice creams.
- ENVIRONMENTAL IMPACT – Our cocoa grows in an agroforestry environment that contributes to healthy ecosystems and reforestation in Madagascar. The farms we work with contain over 3,000 shade trees and are home to five species of endangered lemurs. That’s why Lenny the Lemur’s face is on every one!
Chocolate | 92% Pure Dark Chocolate Melts, 7Oz Pack | USDA Organic, Direct Trade, Vegan, Kosher, Non-Gmo | Single Origin Uganda Chocolate Perfect for Snacking or Baking
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92% PURE DARK CHOCOLATE – This ultra dark chocolate is perfect for people who love a high percentage chocolate and the tang that comes from pure Madagascar cocoa. These Melts are...
- 92% PURE DARK CHOCOLATE – This ultra dark chocolate is perfect for people who love a high percentage chocolate and the tang that comes from pure Madagascar cocoa. These Melts are a friendly midway point between chocolate bars and chips.
- SINGLE ORIGIN MADAGASCAR CHOCOLATE – Madagascar is home to the Earth’s most uniquely flavorful cocoa. That high quality cocoa is the reason our chocolate has subtle but distinct notes of red fruit like cranberry and cherry.
- CERTIFIED DIRECT TRADE – This goes above and beyond the standards of Fair Trade certification. We work directly with premium cocoa farmers in Madagascar. Removing middlemen means a sustainable, completely transparent supply chain where farmers earn six times the industry standard.
- BAKING OR SNACKING – These bite-sized chocolate melts are designed to be delicious as a snack or for use as a high quality baking ingredient. Use this 92% dark chocolate in any recipe that calls for dark or bittersweet chocolate. Bringing the bright flavors of Madagascar cocoa into your kitchen is an easy way to liven up your favorite cake, cookies, buns and ice creams.
- ENVIRONMENTAL IMPACT – Our cocoa grows in an agroforestry environment that contributes to healthy ecosystems and reforestation in Madagascar. The farms we work with contain over 3,000 shade trees and are home to five species of endangered lemurs. That’s why Lenny the Lemur’s face is on every one!
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